le Menu
These meals are prepared and delivered to your doorstep in reusable glass containers. Choose your weekly items and place your orders by Sunday at 6pm for delivery the following Tuesday.
This menu shifts with the seasons, guided by fresh, local produce and intuitive nourishment. You can expect veggie forward meals that are creative and thoughtfully designed.
Breakfast
crispy potato crust • local eggs • feta • lemon • spinach • herbs
gluten free
smoky adobo shakshuka • shallot parsley salad • local eggs
serves two
(delivered with local eggs for you to fry up and add to the dish)
Sweets
hazelnut • brown butter • chocolate chunk • sea salt
6 generously sized cookies
SALADS
local flank steak •arugula • radish • herbed chimichurri •parmesan • preserved lemon vinegarette
local greens • parmesan • house made crutons • house caesar dressing • local grilled chicken
Mains for two
butternut squash • sweet potato • ginger • chimichurri drizzle
served with bread and bright, herbed salad
Flavorful Thai chicken served with jasmine rice and a crunchy peanut cucumber salad
house made noodles • mushrooms • kale • local italian sausage • ricotta • herbed bechemel
served with herby salad